Lemon honey mustard chicken is an easy, paleo, budget friendly, one pan wonder, meal that is a family favorite at my house. Chicken and artichokes baked in a lemon honey mustard sauce with minced garlic. The low carb version of this dish uses a low carb sweetener in place of the honey.
This is very easy to throw together and put put in the oven after work. I have to admit that the easy recipes are the ones that we have on the menu the most frequently.
These one pan wonder meals are great when I’m in a rush and because I dread doing all those dishes when I’m tired. Here are some budget friendly tips to help save money when making this dish:
- I suggest buying fresh or frozen organic chicken thighs to save money when making this dish. Organic chicken thighs are much more economical than buying chicken breasts, and if you buy frozen you usually save even more money.
- I recommend buying frozen organic artichoke hearts which usually cost less than canned organic artichokes. The frozen artichokes hearts are easy to defrost by running room temperature water over them in a colander.