5 from 6 votes
Easy One Pot Beef Roast with Wine Sauce- Low Carb Paleo and gluten free.
Easy One Pot Beef Roast Wine Sauce Low Carb Paleo
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Easy One Pot Beef Roast Low Carb Paleo is a very delicious and simple way to make beef roast with a lovely, flavorful wine sauce. 
Course: and dairy free option, and gluten free, and grain free, and low carb, and paleo version.
Cuisine: dinner entree, easy dinner recipes
Servings: 8 servings
Calories: 288 kcal
Author: Stacey
  • 2 lb beef roast I used tri tip roast
  • ½ tsp sea salt
  • ½ tsp black pepper
  • 1 tsp paprika I used smoked paprika
  • ½ tsp garlic powder
  • 1 tsp thyme
  • ½ tsp onion powder
  • 1 tbsp avocado oil or olive oil
  • 1 ½ cup beef broth
  • ½ cup white wine or cooking wine
  • 3 cloves garlic minced
  • 1 ½ tsp arrowroot powder
  • 1 ½ tsp cold water
  1. In a small bowl combine: sea salt, black pepper, paprika, garlic powder, thyme, and onion powder. Mix together.
  2. Rub seasoning mixture all over roast.
  3. Heat a large stockpot over high and add 1 tbsp oil. Sear the roast on both sides until browned crust forms.
  4. Pour beef broth and wine over the roast. Sprinkle minced garlic over the top. Bring to a boil, cover, and lower heat to medium low or low heat.
  5. Cook for 40 to 50 minutes (or internal temp reaches 145 F to 150 F), turning roast over halfway through cooking time (turn after 20 minutes).
  6. Remove roast from pot and let rest at least for 8 to 10 minutes before cutting.
  7. In a small bowl combine: arrowroot powder and cold water. Stir until mixed.
  8. Bring the sauce in the stock pot to a boil and pour in the arrowroot powder mixture. Boil and stir until sauce slightly thickens. Turn down heat.
  9. Slice roast and pour or ladle sauce over sliced roast.
Recipe Notes

*All nutritional data are estimates based on the products I used*

Nutrition Facts
Easy One Pot Beef Roast Wine Sauce Low Carb Paleo
Amount Per Serving (113 g)
Calories 288 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 99mg33%
Sodium 351mg15%
Potassium 224mg6%
Carbohydrates 1g0%
Protein 26g52%
Calcium 10mg1%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.