Preheat oven to 425 F ( 218 C). In a large mixing bowl combine: ⅔ cup almond flour, 2 tablespoon psyllium husk powder, ¼ teaspoon garlic salt, and ¼ teaspoon Italian seasoning. Mix together and set aside.
In a medium mixing bowl combine: 1 egg, 2 tablespoon cream cheese softened, 2 tablespoon egg whites (or 1 separated egg white), and ½ cup grated mozzarella cheese. Mix together thoroughly.
Add wet ingredients to dry ingredients and mix together well.
Place the dough between two large sheets of parchment paper. Using a rolling pin, roll into a thin round crust.
Place crust between 2 sheets parchment paper on a large baking sheet or pizza pan. Peel off top sheet of parchment paper. Bake for 10 minutes. Remove from oven.
Flip over crust on to pan and peel off the other sheet of parchment paper.
Return to oven and bake for 10 more minutes. In a bowl combine all the pizza sauce ingredients and mix.
Remove pizza from oven and spread sauce over crust. Top with cheese, pepperoni, and optional olives. Bake once more for 5 minutes or until cheese is melted. Serve.
Video
Notes
5 g net carbs per medium slice.*all nutritional data are estimates based on the products I used*