5 from 12 votes
Making Celeriac Root Pasta Noodles- Paleo, Low Carb , keto and Gluten free pasta alternative.
Celeriac Pasta Noodles
Prep Time
7 mins
Cook Time
3 mins
Total Time
10 mins
 
Celeriac Root Pasta Noodles are wonderful veggie noodles that are paleo, low carb, gluten free, and vegan.
Cuisine: entree
Servings: 4
Calories: 42 kcal
Author: Stacey
Ingredients
  • 1 Celeriac root , peeled and cut in fourths
  • 5- 7 cups water , enough to cover noodles
  • 1/8 tsp sea salt
Kitchen Tools:
  • Vegetable peeler (potato peeler)
  • Vegetable Spiralizer
  • Medium to large sauce pan
Instructions
  1. Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.
  2. Cut into fourths. Put each large piece into the spiralizer and turn into noodles.
  3. Once spiralized, bring a pot of water and pinch of salt to a boil.
  4. Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.
  5. Can pat noodles dry a little with a paper towel if desired.
  6. Serve with a sauce of choice.
Recipe Notes

*all nutritional data are estimates based on the products I used*

Nutrition Facts
Celeriac Pasta Noodles
Amount Per Serving
Calories 42
% Daily Value*
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.