Easy Baked Sirloin Roast with Herb Rub- Low Carb, Keto, and Paleo. #sponsored
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5 from 6 votes

Easy Baked Sirloin Roast with Herb Rub

An easy to prepare bake sirloin roast with a delicious herb rub. Low carb, keto and paleo.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: dinner, roast
Servings: 9
Calories: 256kcal
Author: Stacey


  • 3 lb sirloin tip roast
  • 1   tablespoons paprika
  • 1 ½   tsp  sea salt
  • ½   teaspoon garlic powder
  • ½   teaspoon ground black pepper
  • ½   teaspoon onion powder
  • ⅛   teaspoon ground cayenne pepper
  • ½   teaspoon dried oregano
  • ½   teaspoon dried thyme
  • 2 cloves garlic minced
  • 2 ½  tablespoons olive oil


  • In a small bowl, mix the paprika, sea salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil & minced garlic. Set aside and let the rub paste rest for about 12 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Place the roast on the prepared baking sheet, and brush the rub paste on all sides of the roast.
  • Roast in a preheated oven for 1 hour to 3 hours (depending on size) until a minimum internal temperature of 135 to 145 degrees F (63 degrees C, use a thermometer to check). Let sit 14 minutes before slicing. Slice & Serve.


*all nutritional data are estimates based on the products I used.*


Calories: 256kcal | Carbohydrates: 1g | Protein: 31g | Fat: 15g | Saturated Fat: 5g | Sodium: 294mg