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Oven Fried Garlic Parmesan Shrimp
Oven Fried Garlic Parmesan Shrimp is the perfect low carb, gluten free, ultra tasty snack or appetizer.
Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Course:
gluten fee, low carb
Cuisine:
appetizers, snacks
Keyword:
keto oven shrimp, oven fried garlic shrimp
Servings:
4
Calories:
359
kcal
Author:
Stacey
Ingredients
12
jumbo shrimp
peeled and deveined with tails on
2
tablespoon
olive oil
2
cloves
garlic
peeled and minced
½
teaspoon
sea salt
¼
teaspoon
black pepper
6
tablespoon
almond flour
¼
cup
Parmesan cheese
¼
teaspoon
garlic powder
2
tablespoon
butter
melted
2
teaspoon
fresh parsley
chopped *optional (for garnish)
US Customary
-
Metric
Instructions
In a large mixing bowl combine: olive oil, minced garlic, sea salt, black pepper. Stir until combined.
Add the peeled and deveined shrimp to the bowl and coat with the marinade. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 475 F (246 C), and line a baking sheet with foil or parchment paper.
In a large mixing bowl combine: almond flour, Parmesan cheese, garlic powder. Stir until combined.
Coat marinated shrimp in almond flour coating and place shrimp on lined baking sheet without touching each other.
Drizzle melted butter over the top of the shrimps and bake at 475 F (246 C) for 10 to 12 minutes or until coating is crisp.
Remove from oven and serve. Can serve with sugar free cocktail sauce.
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Notes
*all nutritional data are estimates based on the products I used*
Yield: 12, Servings:4, Serving Size: 3 Shrimp
Nutrition
Calories:
359
kcal
|
Carbohydrates:
5
g
|
Protein:
28
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Fiber:
1
g