Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative free, nitrate free, uncured brand of corned beef.
Pour 4 cups or enough water over brisket to just cover the whole roast.
Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
Remove corned beef and slice against the grain. Serve.
Video
Notes
*all nutritional data are estimates based on the products I used*Yield: 3 lbs, Servings: 8, Serving Size: 6 ounces of beef and ⅓ cup the cabbage. 3 Net Carbs per serving. Amounts per serving below: