A simple, savory, and very flavorful Keto Herb Rubbed Pork Loin Roast that is low carb, paleo, and gluten-free.
Course: ketogenic, low carb, paleo, pork roast
Cuisine: dinner entree, pork, pork roast, roast
Keyword: keto, pork roast
1lbboneless pork loin roastnot tenderloin
2clovegarlicpeeled and minced
½tspfine ground sea salt
¼tspdried oregano leaves
1 ½tbspolive oil
½tbspavocado oilfor the frying pan
Preheat oven to 400° F and line a large baking sheet with aluminum foil.
In a small bowl combine paprika, minced garlic, dried thyme, garlic powder, onion powder, dried rosemary, dried oregano, black pepper, and sea salt. Stir until blended. Add 1 ½ tbsp olive oil to spice mix and stir until mixed.
Using a pastry brush, cover all sides of the pork roast with the oil and spice mixture.
Heat ½ tbsp avocado oil in large frying pan on the stovetop. Brown and sear all sides of the pork roast evenly in the hot frying pan (just to brown and lock in juices of pork, but not to cook pork through).
Transfer the browned roast to the prepared baking sheet with fat side facing up and bake in the oven for 35 to 45 minutes or until the thermometer reads an internal temperature between 145-160° F.
Remove roast and let rest for 8 minutes before slicing. Slice and serve.
*all nutritional data are estimates based on the products I used*-Yield: 4 Servings, Serving Size: 1/4 of recipe (3.6 ounces), Net Carbs Per Serving: 2g.