Easy Keto No Churn Strawberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful. You don’t need an ice cream maker or special tools, or weird ingredients to make this yummy treat.
and gluten free, keto, strawberry ice cream
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ice cream, keto no churn ice cream, low carb ice cream, strawberry
Calories: 296 kcal
hulled and sliced
Swerve granulated low carb sweetener
Rinse and dry strawberries, hull, and slice in half.
Add all the ingredients to a blender or processor and blend until smooth (there should still be tiny strawberry chunks).
Pour mixture into an (8 to 9 inch) metal loaf pan and us the back of a spoon to spread the mixture across the pan evenly.
Freeze for 3 ½ to 5 hours in the freezer until firm but scoopable and serve. If ice cream is frozen longer and becomes too hard to scoop, then defrost in the fridge for 20 to 30 minutes until soft again.
*all nutritional data are estimates based on the products I used*-
Yield: 6 servings, Serving Size: 1/2 cup, Amounts per Serving- 4g net carbs per serving.
Easy Keto No Churn Strawberry Ice Cream
Amount Per Serving (296 g)
Calories from Fat 261
% Daily Value*
Total Fat 29g
Saturated Fat 19g
Total Carbohydrates 4g
* Percent Daily Values are based on a 2000 calorie diet.