Keto Strawberry Cream Pie Bars- Keto, low carb, and gluten free.
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5 from 12 votes

Keto Strawberry Cream Pie Bars

Keto Strawberry Cream Pie Bars are so incredibly yummy with a buttery pie crust, a creamy fluffy strawberry gelatin filling and a smooth sweet sour cream and fresh berry topping.
Prep Time10 mins
Cook Time12 mins
0 mins
Total Time22 mins
Course: and low carb, Dessert, keto, pie, strawberry
Cuisine: dessert, strawberry pie
Keyword: gelatin treats, keto strawberry cream pie bars, keto strawberry pie, low carb dessert
Servings: 9
Calories: 270kcal
Author: Stacey


Pie Crust:

  • 1 cup fine almond flour
  • 1 tbsp erythritol granular sweetener
  • ¼ cup butter softened

Strawberry Cream Filling:

  • 1 package natural sugar-free strawberry gelatin
  • 4 ounces cream cheese
  • ¾ cup heavy cream
  • ½ tbsp Swerve granular sweetener


  • ½ cup sour cream
  • 1 tbsp Swerve granular sweetener
  • tsp vanilla extract
  • 1 ½ cup hulled sliced strawberries


  • Preheat oven to 350 F (176 C) and grease an 8x8 inch baking pan.
  • In a medium mixing bowl combine all the pie crust ingredients and mash together with a fork. Press dough with hands into the prepared pan and bake for 12 to 15 minutes.
  • Remove from oven and cool. Refrigerate pie crust for 20 minutes.
  • In a stand mixer and using an electric hand mixer combine all the strawberry cream filling ingredients. Mix on medium until smooth. Set aside. Rinse, hull and slice strawberries and set aside.
  • In a medium mixing bowl combine: sour cream, 1 tbsp sweetener, and ⅛ tsp vanilla extract, stir until blended. Set aside.
  • Gently spread strawberry cream filling over the pie crust layer. Spread sour cream mixture over strawberry cream layer.
  • Arrange sliced berries on top of sour cream layer and refrigerate for 20 minutes or more.
  • Slice into squares and serve.



*All nutritional data are estimates based on the products I used*
Yield: 9 servings, Serving Size: 1 bar, Amounts per serving- 4g Net Carbs per Serving.


Calories: 270kcal | Carbohydrates: 6g | Protein: 4.5g | Fat: 25g | Saturated Fat: 12g | Fiber: 2g | Sugar: 3g