Keto Peppermint Mocha Fat Bombs are low carb, paleo, tasty, sweet, no-bake treats with flavors of chocolate mocha and a mint accent. These treats contain healthy fats and MCT oil for a power boost of energy and fat burning, brain-boosting fuel.
Course: fat bombs, keto, paleo
Cuisine: dessert, fat bombs, no bake treats, treats
1 ½tspgranulated erythritolSwerve or other low carb or paleo sweetener
In a small bowl dissolve the instant coffee in the hot water and stir until dissolved. Set aside.
In a food processor or blender combine: 1 ½ tbsp coconut oil, 1 ½ tbsp omega powder creamer, the instant coffee water mixture, 2 tbsp erythritol sweetener, ½ tsp cacao powder, 3 tbsp almond flour, ⅛ tsp mint extract. Blend or process until smooth paste forms.
Put the mixture in the freezer for 8 to 10 minutes to firm.
In a small bowl combine: 1 tsp cacao or cocoa powder and 1 ½ tsp erythritol sweetener. Set aside.
Remove fat bomb mixture from freezer and using your hands or a small cookie scoop form and roll the mixture into 6 small balls.
Rolls each ball into the cacao and sweetener powder coating and serve.
Store in a covered container in the fridge for up to 5 days.
*all nutritional data are estimates based on the products I used*Yield: 6 balls, Servings: 3, Serving Size: 2 balls- Amounts per serving: