Preheat oven to 350 ℉ (176 ℃). Generously grease or spray with non-stick coconut oil spray a 6 to 8 inch cast iron skillet or round cake pan.
Bake for 28 to 35 minutes or until an inserted toothpick comes out of center clean. Remove from oven and let cool.
*All nutritional data are estimates based on the products I used*
Yield: 8 slices, Serving size: 1 slice, Net Carbs per serving: 5g