Easy Keto Chicken Verde Enchiladas- Low Carb & Gluten Free.
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5 from 17 votes

Easy Keto Chicken Verde Enchiladas

Prep Time6 mins
Cook Time12 mins
0 mins
Total Time18 mins
Course: dinner, enchiladas, gluten free, keto, ketogenic, low carb
Cuisine: Mexican, mexican keto, Mexican low carb
Keyword: easy keto chicken verde enchiladas, keto enchiladas, low carb enchiladas
Servings: 3
Calories: 425kcal
Author: Stacey

Ingredients

  • 6 chicken deli meat slices medium thickness, not the super thin kind & get the roasted or smoked variety not the honey roasted
  • 1 ⅓ cup shredded cooked chicken
  • 1 cup Hatch green chile enchilada sauce or can use salsa verde divided
  • 1 ⅓ cup grated cheese can use cheddar, jack, pepper jack cheeses or a mix of all
  • 1 tbsp sliced black olives
  • ½ tbsp crumbled queso fresco cheese *optional

Instructions

  • Preheat oven to 400 ℉ (200 ℃), and lightly oil or grease a 9-inch oval or rectangular casserole baking dish. Set aside.
  • In a medium-sized mixing bowl combine: shredded chicken and a ¼ cup of the enchilada sauce or salsa verde sauce. Mix to combine.
  • Place about 2 ½ tbsp of the shredded chicken mixture on the center of each deli meat slice and roll up to close.
    Easy Keto Chicken Verde Enchiladas
  • Arrange the rolls seam side down on casserole dish and pour the remaining ¾ cup enchilada sauce over the rolls.
  • Sprinkle the grated cheeses over the enchiladas and sprinkle the olive slices over the top.
    Easy Keto Chicken Verde Enchiladas
  • Place enchiladas in the oven and bake at 400 ℉ (200 ℃) for 10 minutes. Place under broiler on low for 2 minutes to slightly start to brown the cheese.
    Easy Keto Chicken Verde Enchiladas
  • Remove from oven and sprinkle with crumbled queso fresco and serve.
    Easy Keto Chicken Verde Enchiladas- Low Carb & Gluten Free.

Notes

*all nutritional data are estimates based on the products I used*
Yield: 6 enchiladas, Servings: 3, Serving Size: 2 enchilada rolls per serving. 

Nutrition

Serving: 2enchilada rolls | Calories: 425kcal | Carbohydrates: 6g | Protein: 35g | Fat: 18g | Saturated Fat: 9g | Sodium: 726mg | Fiber: 0g | Sugar: 2g