Keto Thai Iced Tea is easy to prepare, healthy, extremely low in carbs, sugar-free creamy, sweet, yummy, low carb version of traditional Thai iced tea.
Bring water to boil. Add the tea bags, anise star, smashed cardamom pods, and cloves.
Turn heat down to medium-high and boil the tea for about 3 minutes. Remove from heat.
Add in sweetener and stir until dissolved. Add vanilla extract and stir.
Allow the tea to steep for 40 minutes to 3 hours or until cool. The longer cooling time is best for the maximum flavor.
Use a spoon to remove the tea bags and fish out the anise star, cardamom pod, and the cloves from the liquid. If the tea is still warm then refrigerate it until chilled.
Add ice cubes to each glass, and pour in about 1 cup of Thai tea into each glass while leaving enough room in the glass to add the coconut milk and cream (about 1 ½ inch).
Add 2 tablespoons of coconut milk, and 1 tablespoon heavy cream into each glass of tea and stir. Serve.
Notes
*all nutritional data are estimates based on the products I used*Servings: 4, Serving size: 8 ounces (one cup), Net Carbs per Serving: 1g