Remove the drumsticks from the fridge 10 minutes before making the recipe and preheat the air fryer or oven to 350ºF (180ºC).
Into a shallow bowl or large plate combine the pork rind, almond flour, salt, ground ginger, garlic powder, paprika, oregano, black pepper, and mustard powder. Mix with a fork.
Combine the eggs and water into a second medium bowl and whisk to combine.
Bread one drumstick at a time, first dip into the eggs, then transfer to the almond flour mixture, rolling from one side to another of the plate until nicely coated. You can use your hands to make sure you don’t miss any spots. Press lightly so the breading sticks to the egg mixture.
Transfer to a plate or straight to the air fryer basket, or a greased baking sheet if making in the oven.
Repeat the process with the other drumsticks. Don’t overlap them, you may need to cook them in 2 or 3 batches depending on the size of your air fryer.
Cook for 10 minutes, turn over and cook for another 10 minutes or more until crisp and center are tender and cooked.
Remove from the air fryer or oven and serve immediately.
Video
Notes
*All Nutritional Data are estimates based on the products I used*Yield: 8 drumsticks, Servings; 4, Serving Size: 2 drumsticks, Net Carbs per Serving: 2g, Amounts per serving-