Line a freezer-safe plate with parchment paper. Set aside
Cut the mozzarella string cheese sticks in half or if using a regular mozzarella block, cut them into 3-inch x ½-inch strips.
Set out 2 medium bowls, one with the beaten eggs and one with the grated parmesan, dried oregano, and almond flour mixed together.
Dip the mozzarella cheese sticks in the egg wash, then roll the sticks in the breading to coat. Repeat this process to make sure the mozzarella sticks are fully coated.
Place the sticks on the prepared plate and freeze for at least an hour or overnight for best results.
When ready, place the sticks into the Air Fryer rack. Don’t overfill your basket, the mozzarella sticks must not touch each other, so if your Air Fryer is small, do this process in small batches.
Air fry for 7 to 10 minutes on 390ºF (198℃) turning them halfway through cooking time, carefully.
Sprinkle with parsley and serve immediately with low-carb marinara for dipping if desired.
Notes
*All Nutritional Data are estimates based on the products I used*Yield: 16 sticks, Servings:4, Serving Size: 4 sticks, Net Carbs per Serving: 2g, Amounts per Serving-