Preheat the oven to 375°, Lightly oil or grease a 9x9 baking dish.
In a large skillet over medium-high heat, add the ground beef, dried onion, Italian seasoning, oregano, parsley, garlic powder, and salt. Break up ground beef and cook until the meat is browned.
Drain excess fat from the pan and add 1 ¼ cup of marinara sauce to the meat, and stir.
Reduce heat to low, cover, and simmer for 6 minutes.
Slice the egg white wraps into strips. Set aside.
Pour ½ cup of the reserved plain marinara sauce into the bottom of the pan. Cover the sauce with a layer of egg white wrap strips and the strips can overlap a little to cover (I used 2 wraps cut into strips).
Cover the wrap layer with a third of the ground beef sauce.
Top with ⅓ cup mozzarella cheese and 4 tablespoons ricotta cheese, and cover with another layer of egg white wrap strips.
Cover with ⅓ cup meat sauce, ⅓ cup mozzarella cheese, 4 tablespoons ricotta cheese, and cover with a layer of the remaining egg white wrap strips.
Cover the top egg white wrap layer with the remaining meat sauce, remaining marinara sauce, and mozzarella cheese.
Bake for 20 minutes.
Garnish with fresh basil and Parmesan cheese, and serve.
Notes
*All nutritional data are only estimates based on the products I used.*Servings: 9 Squares, Serving Size: 1 Square, Net Carbs per Serving: 3g, Amounts per Serving~