In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside.
In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms.
Grease or oil a candy mold or ice cube tray. Fill the mold tray with the creamy key lime pie mixture.
Freeze the candy molds with key lime pie mixture for 35 to 45 minutes, or until solid and firm.
Remove key lime pie bites from mold, and roll them in the pie crust coating in the bowl.
Keep these and store in the freezer in a container, as they don’t get hard frozen and stay firm but creamy even if in the freezer for days.
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Notes
* all nutritional data are estimates based on the products I used*