No Bake Key Lime Pie Bites- Low carb, Paleo & Vegan
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4.75 from 8 votes

No Bake Key Lime Pie Bites

These No Bake Key lime Pie Bites are paleo, low carb, keto, dairy free, gluten free and vegan. They are wicked yummy and so easy to make.
Prep Time5 mins
Total Time5 mins
Course: dairy free, low carb, paleo, vegan
Cuisine: desserts, treats
Servings: 16
Calories: 115kcal
Author: Stacey


  • Pie Crust Coating Ingredients:
  • ¼ cup macadamia nuts
  • 1 tsp lime zest
  • 2 tbsp sweetener of choice: Swerve for low carb or coconut sugar for paleo, erythritol granular
  • Pinch sea salt if nuts are unsalted
  • Key Lime Pie Bites Ingredients:
  • ½ cup macadamia nuts raw or dry roasted
  • ½ cup sunflower seeds raw shelled
  • 3 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp vanilla extract
  • cup coconut oil melted
  • ¼ cup sweetener of choice: Swerve for low carb or coconut sugar for paleo
  • ¼ cup unsweetened coconut milk
  • 1 tbsp coconut flour


  • In a food processor mix all the pie crust coating ingredients. Pulse until a coarse, grainy flour forms. Pour pie crust coating mixture into a bowl and set aside.
  • In the food processor add all the key lime pie bite ingredients, and pulse until a thick and creamy nut butter or hummus like texture forms.
  • Grease or oil a candy mold or ice cube tray. Fill the mold tray with the creamy key lime pie mixture.
  • Freeze the candy molds with key lime pie mixture for 35 to 45 minutes, or until solid and firm.
  • Remove key lime pie bites from mold, and roll them in the pie crust coating in the bowl.
  • Keep these and store in the freezer in a container, as they don’t get hard frozen and stay firm but creamy even if in the freezer for days.



* all nutritional data are estimates based on the products I used*


Serving: 1g | Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Fiber: 1g | Sugar: 1g