Pumpkin Spice Cream Spread Dairy Free- Paleo, vegan, low carb and yummy!
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5 from 2 votes

Pumpkin Spice Cream Spread Dairy Free

a paleo, vegan, low carb, dairy free pumpkin spice cream spread.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: dairy free, low carb, paleo, vegan
Cuisine: spreads
Servings: 8
Author: Stacey

Ingredients

  • cup cashew butter or sunflower seed butter for low carb nut free
  • ¼ cup canned pumpkin puree
  • 1 ½ tbsp to 2 pure maple syrup or use 1 ½ to 2 tbsp Swerve sweetener for low carb (sugar free)
  • 1 tsp vanilla extract
  • ½ tsp lemon juice
  • 1 tsp cinnamon
  • ½ tsp pumpkin pie spice
  • tsp sea salt * optional

Instructions

  • In a small saucepan over medium heat and add all the ingredients above.
  • Mix and heat until thoroughly combined. Remove from heat and spoon into a cover jar or container.
  • Store in the fridge. Must let it become almost room temperature, or warm a little to make it soft & easy to spread after being in the fridge (it gets firmer in the fridge).
  • Use this yummy spread on my Paleo Low Carb Pumpkin Bagels, or myPaleo English Muffins