Pumpkin Spice Cream Spread Dairy Free
a paleo, vegan, low carb, dairy free pumpkin spice cream spread.
dairy free, low carb, paleo, vegan
or sunflower seed butter for low carb nut free
canned pumpkin puree
to 2 pure maple syrup
or use 1 ½ to 2 tbsp Swerve sweetener for low carb (sugar free)
pumpkin pie spice
sea salt * optional
In a small saucepan over medium heat and add all the ingredients above.
Mix and heat until thoroughly combined. Remove from heat and spoon into a cover jar or container.
Store in the fridge. Must let it become almost room temperature, or warm a little to make it soft & easy to spread after being in the fridge (it gets firmer in the fridge).
Use this yummy spread on my
Paleo Low Carb Pumpkin Bagels
, or my
Paleo English Muffins