Vanilla Caramel Frappuccino- Low carb and paleo versions. A yummy, frosty, flavored coffee drink!
Print Recipe
5 from 1 vote

Vanilla Caramel Frappuccino Low Carb

Prep Time5 mins
Total Time5 mins
Course: Drinks, low carb, paleo
Cuisine: drinks
Servings: 1
Calories: 300kcal
Author: Stacey


  • ½ cup coffee cool or room temperature * can use decaf
  • 1 cup unsweetened almond milk or coconut milk
  • 2 tsp to 3 sweetener of choice: Swerve sweetener for low carb or use coconut sugar for paleo version.
  • tsp vanilla extract
  • 1 ½ cups to 2 ice
  • 2 tbsp whipped heavy cream or whipped coconut cream sweetened to taste with sweetener of choice
  • Caramel Sauce Ingredients:
  • 1 tbsp butter
  • ½ tbsp sweetener of choice: Swerve for low carb or coconut sugar for paleo
  • 1 tbsp heavy cream or coconut milk
  • 1/8 tsp molasses


  • In a small sauce pan on medium heat, add all the caramel sauce ingredients and melt and stir to combine. Turn up to medium high and stir until it starts to bubble and thicken. Remove from heat to cool. Set aside.
  • In a blender add: coffee, almond milk, or coconut milk, vanilla extract, 2 to 3 tsp sweetener of choice, and half of the caramel sauce (reserve other half of caramel for later). Blend until mixed.
  • Add ice to the blender and blend until smooth and the desired thickness you prefer
  • Pour into a glass, top with whipped cream and drizzle with remainder of reserved caramel sauce.


*all nutritional data are estimates based on the products I used*


Serving: 1g | Calories: 300kcal | Carbohydrates: 6g | Protein: 4g | Fat: 29g | Fiber: 1g | Sugar: 4g