Low Carb Pizza Chips - Low carb, primal and gluten free. big pizza taste in a crisp chip. Perfect for dipping in pizza sauce.
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5 from 2 votes

Low Carb Pizza Chips

Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: keto, low carb, primal
Cuisine: chips, snacks
Servings: 4 servings
Calories: 80kcal
Author: Stacey


  • 20 slices pepperoni
  • 1 1/2 sticks mozzarella string cheese sliced
  • cup Pomi pizza sauce or use my homemade sauce in the post


  • Preheat oven to 400F and line a baking sheet with parchment paper or foil.
  • Place pepperoni slices on the lined baking sheet, and place a mozzarella string cheese slice on the center of each pepperoni.
  • Bake for 8 to 10 minutes or more until cheese starts to brown and pepperoni is crisp.
  • Remove pepperoni cheese chips from oven.
  • Let cool a little until cheese is dry (can pat with paper towel for excess grease once cheese is completely dry and crisp).
  • Serve with or without pizza sauce. Low carb ranch dressing is also good for dipping these in.


*all nutritional data are estimates based on the products I used*
Yield: 20 chips, Servings: 4, Serving Size: 5 pizza chips, 


Serving: 5g | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 6g | Sugar: 1g