In a large mixing bowl, combine the first 7 ingredients, and mix thoroughly, until a dough forms.
Remove dough and form into a ball shape and place between 2 large sheets of parchment paper.
With a rolling pin, roll dough flat to about an ⅛ to ¼ inch thin.
Place both sheets of parchment with the dough onto a baking sheet. Place baking sheet in freezer for 10 minutes to firm dough and prevent sticking while peeling off the top layer of paper.
Remove from freezer and gently peel off the top sheet of parchment paper.
Using a pizza cutter or knife, slice square shapes into dough.
Using a pastry brush, brush the top of dough with olive oil and sprinkle with sea salt.
Bake for 12 to 16 minutes, and broil on low for 1 minute until browning.
Remove crackers from oven and let cool for 15 minutes or until firm.
Break apart along score lines and serve.
Video
Notes
*All Nutritional Data is Only Estimates Based on the Products I Used.*