4.95 from 17 votes
Samoa Fudge Bombs. Grain free. paleo and low carb
Samoa Fudge Bombs
Prep Time
15 mins
Total Time
15 mins
Course: keto, low carb, paleo
Cuisine: dessert, treats
Servings: 10
Calories: 102 kcal
Author: Stacey
  • Fudge Bomb Ingredients:
  • 3 ½ tbsp cocoa powder
  • 2 ½ tbsp butter melted
  • 2 ½ tbsp coconut oil melted
  • 3 ½ tbsp sweetener of choice: swerve or other low carb sweetener or coconut sugar for paleo
  • 2 tbsp heavy cream or unsweetened coconut milk
  • Caramel Coating Ingredients:
  • 2 ½ tbsp butter
  • 2 ½ tbsp sweetener
  • 2 tbsp heavy cream or full fat coconut milk
  • tsp molasses, or low carb maple syrup, or yacon syrup
  • tsp vanilla extract
  • Top Garnish:
  • 1 tbsp unsweetened shredded coconut
  1. In a large mixing bowl combine all the fudge bomb ingredients. Mix together thoroughly.
  2. Pour or spoon mixture into a lightly greased mold, or ice cube tray, or a cake pop pan.

  3. Freeze for 15 minutes or until firm.
  4. in a small sauce pan over medium heat melt the 2 ½ tbsp butter for the caramel coating.
  5. Once melted add the 2 ½ tbsp sweetener, 2 tbsp heavy cream or coconut milk and ⅛ tsp molasses, or low carb maple syrup. Stir and heat until bubbling. Remove from heat and stir in ⅛ tsp vanilla extract. Let caramel sauce rest for a couple minutes until it thickens a little.
  6. Remove fudge bombs from the freezer and place on a baking sheet line with parchment paper or wax paper.
  7. Drizzle or spoon caramel sauce over truffle bombs and sprinkle with shredded coconut.
  8. Serve. Store in covered container in fridge or freezer.
Nutrition Facts
Samoa Fudge Bombs
Amount Per Serving
Calories 102 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.