Syrian Lime Chicken Skillet is a very flavorful paleo and low carb chicken dish that is full of lovely Middle Eastern spices, artichokes, garlic, veggies, and cranberries in a spiced lime sauce.
In a small mixing bowl combine all the lime spice marinade ingredients and whisk together thoroughly.
Place chicken thighs in a dish and pour marinade over the top of chicken. Turn with a fork and coat chicken with marinade. cover and refrigerate for 20 minutes.
Pour oil in a large deep skillet over medium high heat. Add marinated chicken and cook for 5 minutes.
Turn chicken over and add garlic, onions, and cook for 5 minutes, while stirring as chicken begins to brown.
Pour lime juice and chicken broth over the chicken and stir to loosen pan drippings.
Add carrots, zucchini, and celery . Bring to a boil. Cover and reduce heat to low and simmer for 20 minutes.
Place artichoke hearts and cranberries over the top of chicken and bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Remove chicken and veggies with a slotted spoon and place on a plate or in a bowl. Boil the sauce left in the pan for 5 minutes while stirring.