5 from 1 vote
Double Chocolate Buckeye Blossom Cookies, So Good!! grain free, paleo, low carb, keto.
Double Chocolate Buckeye Blossom Cookies
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
 
Course: grain free, low carb, paleo
Cuisine: cookies, treats
Servings: 24
Calories: 62 kcal
Author: Stacey
Ingredients
  • ¼ cup coconut flour
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ cup nut butter of choice: almond butter peanut butter or sunflower butter
  • 7 tbsp butter cool temperature and sliced
  • cup sweetener of choice: erythritol for low carb or coconut sugar for paleo
  • 2 eggs
  • cup chocolate chips (stevia sweetened chocolate chips for low carb or Enjoy Life for paleo) *optional
  • Nutty Filling:
  • 2 ½ tbsp nut butter of choice: (almond butter PB, or sunflower butter)
  • 1 tsp sweetener of choice: erythritol for low carb or coconut sugar for paleo
  • 24 individual chocolate chips (stevia sweetened chip for low carb or coconut sugar for paleo
Instructions
  1. Preheat oven to 350 F, and line 2 baking sheets with parchment paper.
  2. Using an electric mixer, cream together the 7 tbsp butter, ½ cup nut butter, and ⅔ cup sweetener. Mix on medium until creamy. Add 2 eggs and mix together until combined.
  3. In a separate medium size bowl sift together: coconut flour, cocoa powder, and baking soda. stir together thoroughly.
  4. Add the flour mixture to the butter mixture a little at a time and beat on medium. Scrape sides and continue to mix.
  5. Once combined stir in the ⅓ cup chocolate chips.
  6. Put the dough in freezer for 12 to 15 minutes to firm up the dough.
  7. In a small bowl bowl combine the 2 ½ tbsp nut butter and 1 tsp sweetener. Set aside.
  8. Place rounded tbsp of dough on cookie sheets leaving space between each cookie.
  9. Using a spoon or your thumb press a small depression in the center of each cookie.
  10. Fill each center with the nut butter filling and place one chocolate chip in the center of the nut butter filling.
  11. Bake for 10 to 15 minutes.
  12. Remove from oven and cool completely until cookies are firm enough to handle.
Recipe Notes

*all nutritional data are estimates based on the products I used*

Nutrition Facts
Double Chocolate Buckeye Blossom Cookies
Amount Per Serving
Calories 62 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 140mg 6%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.