Grain-free, easy-to-make, low carb granola bars that are simple to make and bake.
Prep Time3 minutesmins
Cook Time15 minutesmins
Total Time18 minutesmins
Course: grain free, low carb, paleo
Cuisine: snacks
Servings: 7
Calories: 151kcal
Author: Stacey
Ingredients
Low Carb Granola Bars:
½cupalmondsor peanuts
¼cupunsweetened coconut flakes
3tablespoonsunflower seeds
2tablespoonsesame seeds
1teaspooncinnamon
¼teaspoonsea salt
1teaspoonvanilla extract
1tablespoonmolasses
3½tablespoonsweetener of choice: use low carb sweetener for low carb or other low carb granular sweetener equivalentor for paleo use coconut sugar.
2tablespoonalmond butteror peanut butter
1egg
Optional Topping:
1 ½tablespoonmelted low carb sugar free chocolateor for paleo use these chocolate chips
Instructions
Preheat oven to 350 F, and grease or oil an 8x4 inch loaf pan.
Place all granola bar ingredients into a food processor and pulse until mixed, but still with some nuts in small chunks.
Spoon and spread mixture in prepared pan. Press and flatten mixture in pan with the back of a spoon.
Bake 15 minutes or until golden. Remove from oven and let cool for 12 minutes or more until firm. Drizzle with optional melted chocolate and let chocolate dry.
Cut into bars by slicing across the width of the loaf pan and serve.
Notes
Data below is for low carb version. Paleo nutritional data is above recipe card.*all nutritional data are estimates based on the products I used*