Asian Chicken Zoodle Salad, grain free, paleo and low carb.
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Asian Chicken Zoodle Salad

An Asian Chicken Zoodle Salad.
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: grain free, low carb, paleo
Cuisine: dinner, lunch
Servings: 6
Calories: 192kcal
Author: Stacey


  • 2 cups chicken cooked and chopped
  • 2 cups zucchini spiral cut, 16 ounces
  • 2 cups shredded cabbage
  • ½ cup julienned sliced cucumbers
  • ½ cup cilantro chopped
  • 2 tbsp chopped green onions
  • ¼ cup vinegar white or apple cider
  • ¼ cup avocado oil or olive oil
  • 1 ½ tbsp sesame oil
  • 1 tbsp to 1 ½ tbsp sriracha sauce
  • ¼ tsp sea salt
  • 1 tbsp toasted sesame seeds


  • preheat oven to 400 F, and lightly oil a 8x8 pan. Place zucchini noodles in pan. Bake for 10 minutes. Remove from oven , cool and drain in a colander.
  • In a large mixing bowl combine: zucchini noodles, cooked chicken, cabbage, cucumbers, cilantro,and green onions.
  • In a medium size mixing bowl combine: vinegar, avocado oil or olive oil, sesame oil, sriracha sauce, and sea salt. whisk together thoroughly.
  • Pour vinegar oil mixture over chicken veggie mixture. Toss to coat in the sauce. Sprinkle with sesame seeds. Serve.


Serving: 1g | Calories: 192kcal | Carbohydrates: 6g | Protein: 15g | Fat: 11g | Sodium: 178mg | Fiber: 1g | Sugar: 2g