Low Carb Buttermilk Waffles, grain free, low carb and paleo
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4.25 from 4 votes

Low Carb Buttermilk Waffles

Prep Time6 mins
Cook Time5 mins
Total Time11 mins
Servings: 4
Author: Stacey


  • ½ cup unsweetened coconut milk or almond milk
  • ½ tsp apple cider vinegar
  • 2 eggs large
  • 1 tbsp coconut oil melted or olive oil
  • ½ tsp GF vanilla extract
  • ¾ cup almond flour
  • 2 tbsp coconut flour
  • 2 tsp baking powder this one is corn free
  • 1 1/2 tsp sweetener of choice: erythritol for low carb or coconut sugar for paleo


  • Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind.
  • In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
  • Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
  • In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.
  • Add the dry flour mixture to the wet egg mixture and whisk together thoroughly.
  • Pour about ¼ cup batter into waffle iron being careful not to overfill. Close waffle iron and cook for 3 to 5 minutes or until steam stops rising from the waffle iron.
  • Carefully remove from waffle iron and serve.


Nutritional Data for Low carb Version: Servings: 4, Serving size: 2 sections from 4 section large waffle, Cal: 211, Carbs: 6.5 g / Net Carbs: 2.5 g, Fiber: 4 g, Fat: 16 g, Protein; 8 g, Sugars: 1 g
* all nutritional data are estimates based on the products I used*