4.94 from 15 votes
Easy Greek Chicken Bake, grain free, primal and low carb with paleo option
Easy Greek Chicken Bake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
An easy, delicious, Greek chicken bake.
Course: grain free, low carb, paleo
Cuisine: chicken, dinner
Servings: 5
Calories: 299 kcal
Author: Stacey
Ingredients
  • 1.5 lbs chicken thighs bone in with skin
  • ½ tsp sea salt
  • ½ tsp black pepper
  • cup cherry tomatoes chopped in half
  • ½ cup pitted green olives
  • ½ cup quartered artichoke hearts canned or frozen
  • 5 cloves garlic peeled and chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 4 slices bacon or pancetta chopped
  • 1 tbsp thyme leaves
  • 3 tbsp feta cheese * optional
Instructions
  1. Preheat oven to 425 F. Place chicken skin side up in a 13 x 9 x 2 inch rectangular baking pan.
  2. Sprinkle chicken with sea salt and black pepper.
  3. In a large mixing bowl combine: tomatoes, garlic, olives, artichoke hearts, thyme, lemon juice and olive oil. toss to coat veggies. Pour veggie oil mixture over chicken.
  4. Sprinkle chopped bacon and feta cheese over the top.
  5. On top oven rack, bake for 40 to 45 minutes and until a thermometer reads 165 F or above when inserted into a thick part of the chicken thigh while avoiding the bone.

Recipe Video

Nutrition Facts
Easy Greek Chicken Bake
Amount Per Serving (1 g)
Calories 299 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 125mg 42%
Sodium 701mg 29%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 30g 60%
* Percent Daily Values are based on a 2000 calorie diet.