Easy Greek Chicken Bake, grain free, primal and low carb with paleo option
Print Recipe
4.94 from 16 votes

Easy Greek Chicken Bake

An easy, delicious, Greek chicken bake.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: grain free, low carb, paleo
Cuisine: chicken, dinner
Servings: 5
Calories: 299kcal
Author: Stacey

Ingredients

  • 1.5 lbs chicken thighs bone in with skin
  • ½ tsp sea salt
  • ½ tsp black pepper
  • cup cherry tomatoes chopped in half
  • ½ cup pitted green olives
  • ½ cup quartered artichoke hearts canned or frozen
  • 5 cloves garlic peeled and chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 4 slices bacon or pancetta chopped
  • 1 tbsp thyme leaves
  • 3 tbsp feta cheese * optional

Instructions

  • Preheat oven to 425 F. Place chicken skin side up in a 13 x 9 x 2 inch rectangular baking pan.
  • Sprinkle chicken with sea salt and black pepper.
  • In a large mixing bowl combine: tomatoes, garlic, olives, artichoke hearts, thyme, lemon juice and olive oil. toss to coat veggies. Pour veggie oil mixture over chicken.
  • Sprinkle chopped bacon and feta cheese over the top.
  • On top oven rack, bake for 40 to 45 minutes and until a thermometer reads 165 F or above when inserted into a thick part of the chicken thigh while avoiding the bone.

Video

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 5g | Protein: 30g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 701mg | Fiber: 1g | Sugar: 1g