Easy Greek Chicken Bake, grain free, primal and low carb with paleo option
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4.94 from 16 votes

Easy Greek Chicken Bake

An easy, delicious, Greek chicken bake.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: grain free, low carb, paleo
Cuisine: chicken, dinner
Servings: 5
Calories: 299kcal
Author: Stacey


  • 1.5 lbs chicken thighs bone in with skin
  • ½ tsp sea salt
  • ½ tsp black pepper
  • cup cherry tomatoes chopped in half
  • ½ cup pitted green olives
  • ½ cup quartered artichoke hearts canned or frozen
  • 5 cloves garlic peeled and chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 4 slices bacon or pancetta chopped
  • 1 tbsp thyme leaves
  • 3 tbsp feta cheese * optional


  • Preheat oven to 425 F. Place chicken skin side up in a 13 x 9 x 2 inch rectangular baking pan.
  • Sprinkle chicken with sea salt and black pepper.
  • In a large mixing bowl combine: tomatoes, garlic, olives, artichoke hearts, thyme, lemon juice and olive oil. toss to coat veggies. Pour veggie oil mixture over chicken.
  • Sprinkle chopped bacon and feta cheese over the top.
  • On top oven rack, bake for 40 to 45 minutes and until a thermometer reads 165 F or above when inserted into a thick part of the chicken thigh while avoiding the bone.



Serving: 1g | Calories: 299kcal | Carbohydrates: 5g | Protein: 30g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 701mg | Fiber: 1g | Sugar: 1g