French Apple Pie Bread, paleo and low carb
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5 from 6 votes

French Apple Pie Bread

A sweet apple pie bread with a cinnamon crumble topping. Paleo with low carb version.
Prep Time8 mins
Cook Time40 mins
Total Time48 mins
Course: bread, Breakfast, gluten free, low carb, paleo, snacks
Cuisine: baked goods, breads
Servings: 10
Author: Stacey

Ingredients

  • ½ cup coconut flour sifted
  • cup almond flour
  • cup sweetener of choice: ⅓ cup coconut sugar for paleo or ⅓ cup erythritol granular for low carb (sugar free), I used Swerve brand.
  • 1 tsp cinnamon
  • 1 tsp baking powder here is a corn free brand
  • ½ tsp baking soda
  • 3 eggs
  • ½ cup unsweetened almond milk or coconut milk
  • cup unsweetened applesauce
  • 2 tbsp butter or coconut oil melted
  • ½ tsp vanilla extract
  • ½ apple medium sized thinly sliced
  • Crumble Topping Ingredients:
  • 2 tbsp almond flour or meal or ground pecans
  • 2 tbsp sweetener of choice: coconut sugar for paleo or 2 tbsp erythritol for low carb, like this one.
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp butter or coconut oil melted

Instructions

  • Preheat oven to 375 F, and grease or oil an 8 x 4 inch or 8 1/2 x 4 ½ inch loaf pan (medium size).
  • In a large mixing bowl combine: coconut flour, almond flour, granular sweetener of choice, cinnamon, baking powder and baking soda. Mix together thoroughly. Set aside.
  • In another large mixing bowl combine: eggs, unsweetened almond or coconut milk, unsweetened applesauce, butter, and vanilla extract. Mix together thoroughly.
  • Add wet egg mixture to dry coconut flour mixture and stir together thoroughly.
  • Add the mixture to the loaf pan and spread around evenly.
  • Take the apple slices and layer them across top of the batter in the loaf pan * see photo above.
  • In a medium sized mixing bowl combine all the crumble topping ingredients and mix together until a pasty meal forms.
  • Spoon or sprinkle clumps of crumble topping mixture all over the top of the sliced apples in the loaf pan *see photo above.
  • Bake at 375 F for 35 to 40 minutes or until toothpick comes out of center clean. Remove, cool and enjoy.

Notes

Nutritional Data for Low Carb Version (using Swerve sweetener): Servings: 10, Serving Size: 1 slice, Cal: 132, Carbs: 7 g, Net Carbs: 4 g, Fiber: 3 g, Fat: 10 g, Protein: 4 g, Sugars: 2 g, Sodium; 395 mg
Nutritional Data for Paleo Version (using coconut sugar): Servings: 1 slice out of 10, Cal: 168, Carbs: 16 g, Net Carbs: 13 g, Fiber: 3 g, fat: 10 g, Protein;:4 g, Sugars:12 g, Sodium:395 mg
*all nutritional data are estimates based on the products I used*