5 from 5 votes
French Apple Pie Bread, paleo and low carb
French Apple Pie Bread
Prep Time
8 mins
Cook Time
40 mins
Total Time
48 mins
 
A sweet apple pie bread with a cinnamon crumble topping. Paleo with low carb version.
Course: bread, Breakfast, gluten free, low carb, paleo, snacks
Cuisine: baked goods, breads
Servings: 10
Author: Stacey
Ingredients
  • ½ cup coconut flour sifted
  • cup almond flour
  • cup sweetener of choice: ⅓ cup coconut sugar for paleo or ⅓ cup erythritol granular for low carb (sugar free), I used Swerve brand.
  • 1 tsp cinnamon
  • 1 tsp baking powder here is a corn free brand
  • ½ tsp baking soda
  • 3 eggs
  • ½ cup unsweetened almond milk or coconut milk
  • cup unsweetened applesauce
  • 2 tbsp butter or coconut oil melted
  • ½ tsp vanilla extract
  • ½ apple medium sized thinly sliced
  • Crumble Topping Ingredients:
  • 2 tbsp almond flour or meal or ground pecans
  • 2 tbsp sweetener of choice: coconut sugar for paleo or 2 tbsp erythritol for low carb, like this one.
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp butter or coconut oil melted
Instructions
  1. Preheat oven to 375 F, and grease or oil an 8 x 4 inch or 8 1/2 x 4 ½ inch loaf pan (medium size).
  2. In a large mixing bowl combine: coconut flour, almond flour, granular sweetener of choice, cinnamon, baking powder and baking soda. Mix together thoroughly. Set aside.
  3. In another large mixing bowl combine: eggs, unsweetened almond or coconut milk, unsweetened applesauce, butter, and vanilla extract. Mix together thoroughly.
  4. Add wet egg mixture to dry coconut flour mixture and stir together thoroughly.
  5. Add the mixture to the loaf pan and spread around evenly.
  6. Take the apple slices and layer them across top of the batter in the loaf pan * see photo above.
  7. In a medium sized mixing bowl combine all the crumble topping ingredients and mix together until a pasty meal forms.
  8. Spoon or sprinkle clumps of crumble topping mixture all over the top of the sliced apples in the loaf pan *see photo above.
  9. Bake at 375 F for 35 to 40 minutes or until toothpick comes out of center clean. Remove, cool and enjoy.
Recipe Notes

Nutritional Data for Low Carb Version (using Swerve sweetener): Servings: 10, Serving Size: 1 slice, Cal: 132, Carbs: 7 g, Net Carbs: 4 g, Fiber: 3 g, Fat: 10 g, Protein: 4 g, Sugars: 2 g, Sodium; 395 mg

Nutritional Data for Paleo Version (using coconut sugar): Servings: 1 slice out of 10, Cal: 168, Carbs: 16 g, Net Carbs: 13 g, Fiber: 3 g, fat: 10 g, Protein;:4 g, Sugars:12 g, Sodium:395 mg

*all nutritional data are estimates based on the products I used*