In a large mixing bowl combine: the minced broccoli garlic and bacon, coconut flour, eggs, red pepper sauce, grated cheese, parmesan cheese, sea salt, and pepper. Mix together thoroughly.
Place spoonfuls ( about1 ½ tbsps) of the dough onto the parchment paper, lightly smashing them down with the back of your spoon to a pattie like shape. Repeat until all dough is used.
Bake for 12 minutes or until firm and no longer sticky. Remove from oven and cool enough to handle.
Heat a large frying pan and the avocado oil or oil of choice to medium high heat. Fry broccoli bites, a few at a time for a minute or two on each side until browned and crisp. Remove from pan and repeat. Serve with a little optional sour cream (or paleo sour cream) and more red pepper sauce.
*Recipe nutritional data includes cheeses but not extra garnishes**all nutritional data are estimates based on the products I used*