Chocolate Chip Cookies and Paleo Eats Giveaway
Chocolate chip paleo cookie that are grain free.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
- 8 whole Deglet Noor dates pitted, like this kind
- 2 cups blanched superfine almond flour
- ½ cup unsweetened shredded coconut
- 1 large egg
- 1 tablespoon maple syrup
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ½ cup dark chocolate chips
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
Place the dates in a food processor and pulse for 30 seconds to break them up. Add the almond flour, coconut, egg, maple syrup, salt, vanilla, and cinnamon and pulse for 1 minute to combine.
With a spoon, mix in the chocolate chips.
Shape a large spoonful into a 2-inch ball and place it on the prepared baking sheet. With a cup, flatten the ball to ½ inch thick. Repeat with the rest of the dough.
Bake for 10 to 12 minutes, or until golden brown. Remove from the oven and let cool on a rack before serving.
Store leftovers in an airtight container at room temperature for 3 to 5 days.