5 from 1 vote
Paleo chocolate chip cookie recipe and book giveaway #paleocookies #paleoeatsbookgiveaway
Chocolate Chip Cookies and Paleo Eats Giveaway
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
Chocolate chip paleo cookie that are grain free.
Course: paleo
Cuisine: treats
Servings: 18
Author: Kelly Bejelly
Ingredients
  • 8 whole Deglet Noor dates pitted, like this kind
  • 2 cups blanched superfine almond flour
  • ½ cup unsweetened shredded coconut
  • 1 large egg
  • 1 tablespoon maple syrup
  • ¼ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ½ cup dark chocolate chips
Instructions
  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. Place the dates in a food processor and pulse for 30 seconds to break them up. Add the almond flour, coconut, egg, maple syrup, salt, vanilla, and cinnamon and pulse for 1 minute to combine.
  3. With a spoon, mix in the chocolate chips.
  4. Shape a large spoonful into a 2-inch ball and place it on the prepared baking sheet. With a cup, flatten the ball to ½ inch thick. Repeat with the rest of the dough.
  5. Bake for 10 to 12 minutes, or until golden brown. Remove from the oven and let cool on a rack before serving.
  6. Store leftovers in an airtight container at room temperature for 3 to 5 days.