2tbspgluten free Worcestershire sauceor can use 2 tbsp coconut amino sauce, like this one
3slicesuncooked baconI used the nitrate free kind
4slicesSwiss cheesemake sure it is whole Swiss Cheese for low carb *optional, omit if paleo
Preheat oven to 350° F (177 °C), and grease or oil a 9x4 standard size loaf pan. In a medium size skillet over medium high heat melt the 2 tbsp butter. Add onions, garlic and mushrooms. Stir occasionally and heat for 5 minutes. Turn off heat and add 2 tbsp Worcestershire sauce. Stir in, remove from stove top and let cool.
In a large mixing bowl combine: 1 ¼ lb ground turkey, ⅓ cup tomato sauce, 1 large egg, 1 ½ tbsp flax meal or ¼ cup almond meal, ¾ tsp sea salt, and ½ tsp black pepper. Combine thoroughly.
Add all the butter mushroom garlic mixture to the meatloaf mixture. Stir and combine thoroughly. Add half of meatloaf mixture to the loaf pan and spread across the bottom of the pan with a rubber scraper or the back of a spoon, *seen in photo above.
Layer 3 slices of uncooked bacon on top of the meatloaf layer, as seen in photo above. Layer the optional cheese slices on top of the bacon, *seen in photo above.
Add the other half of meatloaf mixture to the top bacon & cheese layer, and spread across the loaf pan to cover the last layer, *seen in photo above. Bake in oven for 60 minutes. Might need a little more or less time, depending on your oven. Remove from oven, and serve.
Nutritional data is below and includes the cheese
Nutritional data includes cheese.*all nutritional data are estimates based on the products I used*