Bacon Egg Salad Tomato Bites , paleo, low carb and grain free.
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Bacon Egg Salad Tomato Bites

A tasty little paleo, low carb appetizer.
Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: gluten free, grain free, low carb, paleo
Cuisine: appetizer, snacks
Servings: 8
Calories: 102kcal
Author: Stacey

Ingredients

  • 4 eggs hard boiled and peeled
  • 3 ½ tbsp mayonnaise for a homemade mayonnaise, try this recipe
  • ¼ tsp ground mustard spice where to buy this
  • ¼ tsp sea salt
  • 1/8 tsp black pepper
  • 8 slice small tomatoes off tops and spoon out insides, bite sized
  • 3 strips cooked bacon crumbled
  • 1 tsp chives chopped
  • 1/8 tsp paprika I like this one

Instructions

  • Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
  • Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ tsp ground mustard, ¼ tsp sea salt, and 1/8 tsp black pepper. Mix together thoroughly. Set aside.
  • Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
  • Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.

Notes

* all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 142mg | Fiber: 1g | Sugar: 1g