A tasty little paleo, low carb appetizer.
gluten free, grain free, low carb, paleo
Calories: 102 kcal
hard boiled and peeled
for a homemade mayonnaise, try this recipe
ground mustard spice
where to buy this
off tops and spoon out insides, bite sized
strips cooked bacon
I like this one
Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ tsp ground mustard, ¼ tsp sea salt, and 1/8 tsp black pepper. Mix together thoroughly. Set aside.
Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.
* all nutritional data are estimates based on the products I used*
Bacon Egg Salad Tomato Bites
Amount Per Serving (1 g)
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Polyunsaturated Fat 3g
Total Carbohydrates 2g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.