3 ½tbspmayonnaisefor a homemade mayonnaise, try this recipe
¼tspground mustard spicewhere to buy this
8slicesmall tomatoesoff tops and spoon out insides, bite sized
3strips cooked baconcrumbled
1/8tsppaprikaI like this one
Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ tsp ground mustard, ¼ tsp sea salt, and 1/8 tsp black pepper. Mix together thoroughly. Set aside.
Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.
* all nutritional data are estimates based on the products I used*