Bacon Egg Salad Tomato Bites , paleo, low carb and grain free.
Bacon Egg Salad Tomato Bites
Prep Time
3 mins
Cook Time
20 mins
Total Time
23 mins
 
A tasty little paleo, low carb appetizer.
Course: gluten free, grain free, low carb, paleo
Cuisine: appetizer, snacks
Servings: 8
Calories: 102 kcal
Author: Stacey
Ingredients
  • 4 eggs hard boiled and peeled
  • 3 ½ tbsp mayonnaise for a homemade mayonnaise, try this recipe
  • ¼ tsp ground mustard spice where to buy this
  • ¼ tsp sea salt
  • 1/8 tsp black pepper
  • 8 slice small tomatoes off tops and spoon out insides, bite sized
  • 3 strips cooked bacon crumbled
  • 1 tsp chives chopped
  • 1/8 tsp paprika I like this one
Instructions
  1. Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
  2. Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ tsp ground mustard, ¼ tsp sea salt, and 1/8 tsp black pepper. Mix together thoroughly. Set aside.
  3. Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
  4. Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.
Recipe Notes

* all nutritional data are estimates based on the products I used*

Nutrition Facts
Bacon Egg Salad Tomato Bites
Amount Per Serving (1 g)
Calories 102 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Cholesterol 99mg 33%
Sodium 142mg 6%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.