Bacon burger stuffed portobellos
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5 from 1 vote

Bacon Burger Stuffed Bellas

A primal, paleo and low carb bacon burger or cheeseburger stuffed portabello mushroom.
Prep Time13 mins
Cook Time15 mins
Total Time28 mins
Course: gluten free, low carb, paleo, primal
Cuisine: dinner entree, lunch
Servings: 4
Calories: 471kcal
Author: Stacey


  • 1 lb ground beef
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 2 cloves to 3 garlic peeled and minced
  • ¼ cup tomato puree or sauce check ingredients (make sure there is no sugar)
  • 2 ½ tbsp mayonnaise homemade is best, homemade mayo recipe here
  • 2 tbsp flax meal where to buy flax meal
  • 4 large portabello mushrooms stemmed
  • 4 strips bacon cooked and chopped *optional
  • 1/3 cup grated cheese *optional
  • 1 small tomato chopped *optional
  • 2 tbsp chopped dill pickle *optional make sure it’s a gluten free brand


  • Preheat oven to 400 F, and line or grease a baking sheet.
  • Add ground beef, sea salt, black pepper and minced garlic to a fry pan over medium high heat and cook until beef is browned.
  • Drain beef of excess grease.
  • In a large mixing bowl combine: browned ground beef and garlic, tomato sauce, flax meal and mayonnaise. Mix together thoroughly.
  • Spoon equal amounts of meat mixture into hollow of the portabella mushrooms. Top with chopped bacon. Place mushrooms on a lined or oiled baking sheet.
  • Bake at 400 for 15 to 20 minutes until mushrooms are cooked.
  • Remove from oven and top with grated cheese if desired. Cool a little. Top each with optional chopped tomatoes and chopped dill pickles.
  • Serve and enjoy.


Serving: 1g | Calories: 471kcal | Carbohydrates: 6.5g | Protein: 27g | Fat: 33g | Fiber: 1.8g | Sugar: 1g