5 from 1 vote
Bacon burger stuffed portobellos
Bacon Burger Stuffed Bellas
Prep Time
13 mins
Cook Time
15 mins
Total Time
28 mins
A primal, paleo and low carb bacon burger or cheeseburger stuffed portabello mushroom.
Course: gluten free, low carb, paleo, primal
Cuisine: dinner entree, lunch
Servings: 4
Calories: 471 kcal
Author: Stacey
  • 1 lb ground beef
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 2 cloves to 3 garlic peeled and minced
  • ¼ cup tomato puree or sauce check ingredients (make sure there is no sugar)
  • 2 ½ tbsp mayonnaise homemade is best, homemade mayo recipe here
  • 2 tbsp flax meal where to buy flax meal
  • 4 large portabello mushrooms stemmed
  • 4 strips bacon cooked and chopped *optional
  • 1/3 cup grated cheese *optional
  • 1 small tomato chopped *optional
  • 2 tbsp chopped dill pickle *optional make sure it’s a gluten free brand
  1. Preheat oven to 400 F, and line or grease a baking sheet.
  2. Add ground beef, sea salt, black pepper and minced garlic to a fry pan over medium high heat and cook until beef is browned.
  3. Drain beef of excess grease.
  4. In a large mixing bowl combine: browned ground beef and garlic, tomato sauce, flax meal and mayonnaise. Mix together thoroughly.
  5. Spoon equal amounts of meat mixture into hollow of the portabella mushrooms. Top with chopped bacon. Place mushrooms on a lined or oiled baking sheet.
  6. Bake at 400 for 15 to 20 minutes until mushrooms are cooked.
  7. Remove from oven and top with grated cheese if desired. Cool a little. Top each with optional chopped tomatoes and chopped dill pickles.
  8. Serve and enjoy.
Nutrition Facts
Bacon Burger Stuffed Bellas
Amount Per Serving (1 g)
Calories 471 Calories from Fat 297
% Daily Value*
Fat 33g51%
Carbohydrates 6.5g2%
Fiber 1.8g7%
Sugar 1g1%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.