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4.93
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Paleo Dipping Chips
These Paleo & low carb dipping chips are a crisp and tasty, grain-free alternative to corn chips.
Prep Time
12
minutes
mins
Cook Time
12
minutes
mins
Total Time
24
minutes
mins
Course:
american, Snack
Cuisine:
Mexican
Keyword:
keto chips, paleo chips
Servings:
4
Calories:
155
kcal
Author:
Stacey
Ingredients
Dipping Chips:
¾
Cup
Almond flour
where to buy almond flour
2
tablespoon
Flax Meal * can omit if needed
where to buy golden flax meal, golden tastes best
1
Egg white
separate an egg
1
teaspoon
Lime Juice
I use this citrus squeezer
½
teaspoon
Chili Powder
½
teaspoon
Cumin
¼
teaspoon
Sea Salt
2
teaspoon
to 3 Olive Oil for baking
SEASONING FOR TOPPING:
¼
teaspoon
Chili Powder
¼
teaspoon
Cumin
¼
teaspoon
Salt
Tools:
Baking sheet
like this one
Parchment paper
like this
Pastry brush
like this
Butter knife or Pizza cutter
like this
Rolling pin
like this
Instructions
Preheat oven to 350 F.
Add : Almond Flour, Flax Meal, Egg White, ¼ teaspoon salt, ½ teaspoon Chili powder, ½ teaspoon Cumin, and Lime Juice to a large Mixing bowl.
Mix until sticky dough forms.
Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.
Use a rolling pin to spread dough out very thin, then peel off top paper.
Use a knife or pizza cutter to score dough on paper into triangle or square shapes.
Mix all the seasoning toppings in a small bowl.
Place parchment paper, with dough on it, on a baking sheet.
Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).
Take seasoning mixture and sprinkle over chips.
Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.
If not slightly browned, continue to bake and watch.
May take a few more minutes, but watch carefully, they burn fast.
Remove from oven, cool & serve. :)
Nutrition
Serving:
1
g
|
Calories:
155
kcal
|
Carbohydrates:
6.5
g
|
Protein:
7
g
|
Fat:
12
g
|
Fiber:
4
g