These are a grain free " chip like" substitute for your favorite salsa or dips. People kept asking about what to dip in my "most addictive salsa ever recipe". So, I made these cracker like, chips. Not exactly like corn chips, but a great sub when you need a crunchy, salty snack.
Course: gluten free, low carb, paleo, vegetarian
3/4CupAlmond flourwhere to buy almond flour
2tbspFlax Meal * can omit if neededwhere to buy golden flax meal, golden tastes best
1Egg whiteseparate an egg
1TspLime JuiceI use this citrus squeezer
2Tspto 3 Olive Oil for baking
SEASONING FOR TOPPING:
Baking sheetlike this one
Parchment paperlike this
Pastry brushlike this
Butter knife or Pizza cutterlike this
Rolling pinlike this
Preheat oven to 350 F.
Add : Almond Flour, Flax Meal, Egg White, 1/4 tsp salt, 1/2 Tsp Chili powder, 1/2 tsp Cumin, and Lime Juice to a large Mixing bowl.
Mix until sticky dough forms.
Place dough on a sheet of Parchment Paper and put another sheet of parchment paper over the top of dough.
Use a rolling pin to spread dough out very thin, then peel off top paper.
Use a knife or pizza cutter to score dough on paper into triangle or square shapes.
Mix all the seasoning toppings in a small bowl.
Place parchment paper, with dough on it, on a baking sheet.
Use a mister to spritz Olive Oil over tops of chips, or can brush oil over chips with a brush (a pastry brush would work).
Take seasoning mixture and sprinkle over chips.
Put in oven and bake for 10 minutes, then check to see if edges of chips are slightly browned.
If not slightly browned, continue to bake and watch.
May take a few more minutes, but watch carefully, they burn fast.