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Crock Pot Chile Verde
A delicious, grain free, crock pot chile verde with avocado, cilantro, lime cream sauce. Yum~
Prep Time
12
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
12
minutes
mins
Course:
gluten free, grain free, low carb, paleo, primal
Cuisine:
Mexican low carb
Servings:
9
Calories:
206.7
kcal
Author:
Stacey
Ingredients
2
lbs
boneless
chopped, pork stewing meat, or chicken.
3
tablespoon
butter
divided or oil of choice for paleo.
3
tablespoon
cilantro
chopped fine,and divided.
1 ½
cups
salsa verde
I use Trader Joes
5
cloves
garlic
minced and divided.
¼
teaspoon
sea salt.
1
tablespoon
extra cilantro for garnish.
Instructions
Put crock pot on high and put two tbsps of the butter into crock pot and let melt.
Add 4 of the minced garlic cloves and 2 tbsps cilantro to the crock pot and stir.
Heat a large fry pan to medium high on stove top, and melt 1 tablespoon butter in it.
Add one tablespoon mince garlic and 1 tablespoon minced cilantro.
Add cubed pork meat to fry pan and brown sears all side of pork until just browned not cooked through.
Add pork meat and garlic cilantro butter to the crock pot.
Add 1 ½ cups salsa verde to the crock pot and stir around.
Cover crock pot and cook on high for 2 hours , then turn down to low for 3 to 4 hours more, or could cook on low for 6 to 8 hours.
Serve in lettuce cups, or in grain free tortillas, or over cauliflower rice.
Nutrition
Calories:
206.7
kcal
|
Carbohydrates:
2.4
g
|
Protein:
29
g
|
Fat:
8
g
|
Fiber:
0.6
g
|
Sugar:
0.6
g