Chile Verde Tacos
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5 from 2 votes

Crock Pot Chile Verde

A delicious, grain free, crock pot chile verde with avocado, cilantro, lime cream sauce. Yum~
Prep Time12 mins
Cook Time6 hrs
Total Time6 hrs 12 mins
Course: gluten free, grain free, low carb, paleo, primal
Cuisine: Mexican low carb
Servings: 9
Calories: 206.7kcal
Author: Stacey


  • 2 lbs boneless chopped, pork stewing meat, or chicken.
  • 3 Tbsp butter divided or oil of choice for paleo.
  • 3 tbsp cilantro chopped fine,and divided.
  • 1 1/2 cups salsa verde I use Trader Joes
  • 5 cloves garlic minced and divided.
  • 1/4 tsp sea salt.
  • 1 tbsp extra cilantro for garnish.


  • Put crock pot on high and put two tbsps of the butter into crock pot and let melt.
  • Add 4 of the minced garlic cloves and 2 tbsps cilantro to the crock pot and stir.
  • Heat a large fry pan to medium high on stove top, and melt 1 tbsp butter in it.
  • Add one tbsp mince garlic and 1 tbsp minced cilantro.
  • Add cubed pork meat to fry pan and brown sears all side of pork until just browned not cooked through.
  • Add pork meat and garlic cilantro butter to the crock pot.
  • Add 1 1/2 cups salsa verde to the crock pot and stir around.
  • Cover crock pot and cook on high for 2 hours , then turn down to low for 3 to 4 hours more, or could cook on low for 6 to 8 hours.
  • Serve in lettuce cups, or in grain free tortillas, or over cauliflower rice.


Calories: 206.7kcal | Carbohydrates: 2.4g | Protein: 29g | Fat: 8g | Fiber: 0.6g | Sugar: 0.6g