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Coconut Almond Mocha

Coconut almond mocha is a hot coffee beverage with the" almond joy" candy bar flavor. A healthier dessert coffee for those cold evenings when you need something a little sweet.
Prep Time1 min
Cook Time3 mins
Total Time4 mins
Course: gluten free, grain free, low carb, paleo, vegan
Cuisine: Hot beverage
Servings: 1
Author: Stacey


  • ½ cup brewed coffee.
  • 2/3 cup unsweetened almond milk or coconut milk or for low carb could also use unsweetend chocolate almond milk and leave out the cocoa powder.
  • 2 tsp cocoa or cacao powder for paleo leave this out if using chocolate almond milk unsweetened.
  • 1 tbsp coconut butter like this one, or can use 1/8 tsp coconut extract instead
  • 1/8 tsp GF almond extract * optional.
  • Sweetener of choice: 2 or to taste honey ( for paleo), or for low carb use 1 tsp erythritol + 7 drops liquid stevia, or more to taste.


  • Combine all ingredients in a small sauce pan, and heat on stove top over medium to medium low. Warm and stir with a whisk until all ingredients are melted and combined.
  • Heat until it is the temperature you prefer.
  • Pour into a mug and enjoy.


Nutritional Data for Low Carb Version( using unsweetened chocolate almond milk and erthritol +stevia): Serving size: 1 (whole recipe), cal: 135, fat: 10 g, Carbs: 5 g / Net Carbs: 3 g, Fiber: 2 g, Protein: 4 g, Sugar: 1 g
Nutritional Data for Paleo (honey sweetened): Serving size: 1 (whole recipe), Cal: 198, Carbs: 27 g/ Net carbs: 23.5 g, Fat: 10 g, Fiber: 3.5 g, Protein: 4 g, Sugar; 18 g
*all nutritional data are estimates based on the products I used*