5 from 1 vote
Grain Free Cheese Filled Mini Meatloaf
Prep Time
12 mins
Cook Time
20 mins
Total Time
32 mins
 
A melted, cheese center in a grain free, low carb, primal meatloaf.
Course: grain free, low carb, primal and paleo options.
Cuisine: meatloaf
Servings: 6
Author: Stacey
Ingredients
  • MEATLOAF:
  • 1 lb ground beef.
  • ½ cup or 4 ounces tomato sauce or puree make sure tomatoes are the only ingredients
  • 1 egg beaten.
  • 2 tbsp golden flax meal where to buy golden flax, golden flax meal tastes better
  • ½ tsp paprika.
  • 1 tsp garlic powder.
  • ¼ tsp ground celery seed* optional.
  • ¼ tsp sea salt.
  • 1 ½ tbsp . gluten free Worcestershire sauce * optional.
  • 1/3 cup cheese grated *optional.
  • 1- 12 muffin regular size, muffin pan or loaf pan.
  • TOMATO GLAZE:
  • 1/3 cup tomato sauce or puree . make sure tomatoes are the only ingredients
  • 1 tsp apple cider vinegar
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • 1/8 tsp sea salt
  • 1/8 tsp allspice.
  • 3 tsp coconut sugar for or 3 tsp Swerve (erythitol granular) for low carb., paleo
Instructions
  1. Preheat oven to 400 F, and lightly oil a 12 muffin, medium size, muffin pan.
  2. In a large bowl, combine: ground beef, egg, flax meal, Worcestershire sauce, 1/2 cup tomato sauce, paprika, sea salt, celery seed, and garlic powder.
  3. Mix meat until well incorporated, and divide in half.
  4. Using half of meat mixture, place one or two spoonful’s of mixture into each muffin indentation and press down in pan (should fill to just slightly under half full).
  5. Place 2 tsp of cheese on top of each meat layer.
  6. Using other half of meat mixture, place one or two spoonful’s of mixture on top of cheese layer, and press down into muffin pan.
  7. In a small bowl, combine: tomato sauce, apple cider vinegar, garlic powder, onion powder, and allspice (don’t add the sweetener).
  8. Spread 2 tsp.’s tomato glaze on top of each meat muffin.
  9. Sprinkle ¼ tsp of sweetener on top of the tomato glaze on each muffin.
  10. Bake for 20 minutes or more, until top is browned.
  11. Cool and serve.
Recipe Notes

NUTRITIONAL DATA FOR LOW CARB VERSION (using Swerve): Serving Size: 2 mini loaves, Cal:192, FAT: 12 g, Carbs: 5.3 g / Net Carbs: 4.3 g, Fiber: 1 g, Protein: 17 g, sugar: 3 g. NUTRITIONAL DATA FOR COCONUT SUGAR VERSION: Serving Size: 2 mini loaves Cal: 200, Fat: 12 g, Carbs: 7 g / Net Carbs: 6 g, Fiber: 1 g, Protein: 17 g, Sugar: 5 g. This recipe makes 12 mini loaves, and 6 servings of 2 loaves.