An easy, no bake orange chocolate coconut truffle recipe that is paleo, nut fee, dairy free and vegetarian with vegan option.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: keto no bake, paleo no bake, raw chocolate orange truffle, vegan raw treats
Servings: 10
Calories: 86kcal
Author: Stacey
Ingredients
1cupunsweetened coconut flakes
⅓cupcocoa or cacao powder
2 ½tablespoonSweetener of choice: 2 ½ tablespoon honeyor for vegan use 3 tablespoon maple syrup, or for low carb option use 3 tablespoon low carb maple syrup + ¼ teaspoon liquid stevia.
In a food processor or blender add coconut flakes and pulse until finely ground.
Add the cocoa or cacao powder to the processor and pulse until mixed.
Add all remaining ingredients to the processor and pulse until mixed.
Remove blade, scrape side of processor bowl with spoon and mix thoroughly.
Spoon small mounds of the mixture onto the lined baking tray and use hands or spoon to round and smooth into balls.
Place baking tray in the freezer for 12 to 15 minutes or until balls have solidified.
Serve and enjoy. Unused portions should be stored in the freezer in covered container.
Notes
Nutritional Data for Low Carb Version with low carb maple syrup & stevia: Servings: 10, Serving Size: 1 truffle, Cal: 86, Carbs: 3g / Net Carbs: 1.4 g, Fiber; 1.6 g, Fat: 8 g, Sugar; 0 g Nutritional Data for Paleo Version with honey: Servings: 10, Serving size: 1 truffle, Cal: 99, Carbs: 7 g / Net Carbs: 5.4 g, Fiber; 1.6 g, Fat: 8 g, Protein: 1g, Sugar: 5 g*all nutritional data are estimates based on the products I used*