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Paleo Banana Almond Butter Bread

This healthy banana bread is so incredibly yummy, that my kids did not know it was Paleo.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: gluten free, grain free, paleo, vegetarian
Cuisine: baked goods, breads, treats
Servings: 10
Calories: 169kcal
Author: Stacey

Ingredients

  • 3 Eggs
  • 2 very ripe bananas mashed.
  • 2 Tbsp melted coconut oil where to buy coconut oil
  • 1 Tsp vanilla extract use real organic GF extracts
  • 2 1/2 Tbsp almond butter melted (heat a little so it stir in easier)
  • 2 1/2 Tbsp maple syrup or honey.
  • 1/2 Tsp baking Soda +1 tsp apple cider vinegar mixed in a separate pinch bowl (it will be fizzy).
  • 1/8 tsp sea salt.
  • 1/2 Cup coconut flour where to buy coconut flour
  • 1/3 cup Dark chocolate chips that are soy free gluten free & dairy free, I use this brand *optional
  • Optional Chocolate Sauce:
  • 1 1/2 tbsp coconut oil melted.
  • 2 tsp cocoa powder.
  • 2 tsp honey.

Instructions

  • Preheat oven to 350, and butter or oil a loaf pan.
  • In large bowl combine all wet ingredients together : 3 Eggs, 2 mashed bananas, 2 1/2 tbsp melted Coconut oil, 1 tsp vanilla extract, 2 1/2 tbsp melted almond butter, and baking soda apple cider vinegar mixture. Mix together well.
  • Add sifted coconut flour and sea salt to the mixture and combine thoroughly.
  • Add optional Chocolate chips (optional) and mix well
  • Spoon and spread batter into prepared loaf pan.
  • Bake for 35 to 40 minutes, or until toothpick comes out of center of loaf clean.
  • Combine all the optional chocolate sauce ingredients together and stir well. Drizzle sauce over banana bread.

Notes

nutrition facts calculated with chocolate chips.

Nutrition

Serving: 1g | Calories: 169kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Fiber: 3g