2 1/2Tbspalmond buttermelted (heat a little so it stir in easier)
2 1/2Tbspmaple syrup or honey.
1/2Tspbaking Soda +1 tsp apple cider vinegarmixed in a separate pinch bowl (it will be fizzy).
1/2Cupcoconut flourwhere to buy coconut flour
1/3cupDark chocolate chips that are soy freegluten free & dairy free, I use this brand *optional
Optional Chocolate Sauce:
1 1/2tbspcoconut oilmelted.
Preheat oven to 350, and butter or oil a loaf pan.
In large bowl combine all wet ingredients together : 3 Eggs, 2 mashed bananas, 2 1/2 tbsp melted Coconut oil, 1 tsp vanilla extract, 2 1/2 tbsp melted almond butter, and baking soda apple cider vinegar mixture. Mix together well.
Add sifted coconut flour and sea salt to the mixture and combine thoroughly.
Add optional Chocolate chips (optional) and mix well
Spoon and spread batter into prepared loaf pan.
Bake for 35 to 40 minutes, or until toothpick comes out of center of loaf clean.
Combine all the optional chocolate sauce ingredients together and stir well. Drizzle sauce over banana bread.