An easy, paleo, low carb chicken entree that is full of flavor.
grain free, low carb, paleo
Calories: 301 kcal
chicken thighs or breasts
packed flat leaf Italian parsley
remove large stems
peeled and minced
red pepper flakes
red wine vinegar
olive oil or avocado oil
where to buy avocado oil
Preheat oven to 400 F, and lightly grease a large casserole dish.
In a food processor or blender, combine all ingredients except for the chicken thighs. Process until a nice green sauce forms.
Pour a 1/3 of the sauce over the bottom of the casserole dish, and spread around.
Place chicken thighs on top of sauce.
Pour the remainder of the sauce over the chicken. Cover dish with a lid or foil.
Bake for 25 to 30 minutes, or longer if chicken is frozen (40 to 45 minutes). Or until chicken is cooked through the thickest part.
Remove from oven, and let cool a bit before removing lid or cover (steam burns are not fun)
Serve and enjoy.
Easy Paleo Chimichurri Bacon Chicken
Amount Per Serving (1 g)
Calories from Fat 198
% Daily Value*
Total Fat 22g
Total Carbohydrates 2g
Dietary Fiber 0.6g
* Percent Daily Values are based on a 2000 calorie diet.