Grain Free Stuffed Pizza Bread, low carb primal / beautyandthefoodie.com
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Grain Free Stuffed Pizza Bread

Pizza stuffed garlic bread.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: low carb. primal, paleo and gluten free
Cuisine: pizza bread
Servings: 8
Calories: 104kcal
Author: Stacey

Ingredients

  • Italian Bread
  • 3 tbsp coconut flour sifted, where to buy it
  • 1 tbsp golden flax meal
  • 3 eggs beaten
  • 3 1/2 tbsp unsweetened plain almond milk or heavy cream
  • 2 tbsp butter or coconut oil melted
  • 1/2 tsp baking soda + 1 tsp apple cider vinegar mixed in a separate pinch bowl, or replace with 1 1/2 tsp baking powder
  • 1 tsp garlic powder
  • ¼ tsp Italian seasonings
  • Homemade Pizza Sauce and Pizza Filling
  • 1/3 cup tomato sauce or puree make sure ingredients are just tomatoes
  • ¼ tsp ground oregano
  • ¼ tsp garlic powder
  • ¼ tsp Italian seasonings
  • 12 slices pepperoni or nitrate free salami
  • ½ cup mozzarella cheese * optional can omit if dairy free
  • ½ tbsp Parmesan * optional

Instructions

  • Preheat oven to 375 F and grease or oil an 8.5x4.5 inch (standard size) loaf pan.
  • In a large mixing bowl combine all Italian bread ingredients: 3 tbsp sifted coconut flour, 1 tbsp golden flax meal, 3 eggs beaten, 3 1/2 tbsp unsweetened plain almond milk or heavy cream, 2 tbsp butter or coconut oil, melted, 1/2 tsp baking soda + 1 tsp apple cider vinegar, mixed in a separate pinch bowl or 1 1/2 tsp baking powder, 1 tsp garlic powder, ¼ tsp Italian seasonings. Mix together thoroughly, breaking up any clumps and scraping the sides.
  • Pour or spoon half of Italian bread batter mixture into loaf pan and set aside mixing bowl with other half of batter.
  • Bake the batter in loaf pan for 8 to 10 minutes.
  • While batter is baking, you can make the homemade pizza sauce (can use a store bought one, just be careful of ones containing ingredients like sugar).
  • In a medium size bowl combine the pizza sauce ingredients: 1/3 cup tomato sauce or puree (make sure ingredients are just tomatoes), ¼ tsp ground oregano,1/4 tsp garlic powder, ¼ tsp Italian seasonings. Stir together thoroughly and set aside.
  • Remove the baked bread dough from oven and cool for a few minutes until safe to touch.
  • Spread pizza sauce onto the top of the baked bread dough.
  • Layer pepperoni or salami on top of sauce.
  • Layer ½ of grated mozzarella cheese on top of pepperoni.
  • Pour and spread other half of bread dough on top on pepperoni and cheese.
  • Sprinkle the top with optional parmesan.
  • Return loaf pan to oven and bake for 16 to 20 minutes, or until center of bread is firm.
  • Remove from oven, and sprinkle the top of loaf with remaining grated cheese, and cool.
  • Slice and serve.

Notes

nutritional data includes cheeses.
*all nutritional data are estimates based on the products I used*

Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 3.6g | Protein: 5g | Fat: 10g | Fiber: 1.2g | Sugar: 1g