I love these popsicles. Flavors of mango and banana with subtle vanilla accents. Use a small to medium popsicle mold. I used a medium one and made 5, but if I used my small popsicle mold, I would have made 8 pops.
2cupsunsweetened almond or coconut milkor 1 cup of each.
1small to medium bananaripe.
½cupmangochopped (fresh or frozen).
½tspgluten freeorganic vanilla extract or vanilla bean powder.
1 ½tbspor less Honey for paleoor 25 drops liquid stevia (to taste) for low carb version., to taste
Mix all ingredients in a blender until smooth and blended.
Pour into small to medium size popsicle molds.
Freeze until solid.
Run a little warm water over molds before removing to loosen pops.
Could also put in an ice cream maker, and follow manufacturer’s directions to make ice cream.
NUTRITIONAL DATA FOR STEVIA VERSION (lower carb): Cal: 50, Fat: 1.1 g, Carbs: 7.9 g / Net Carbs: 6.7 g, Fiber: 1.2 g, Sugars: 5 g. Protein: 0 .7 g NUTRITIONAL DATA FOR HONEY VERSION (paleo): Cal:70, Fat:1.1 g, Carbs 10 g / Net Carbs:8.8 g, Fiber: 1.2 g, Sugars: 8 g, Protein :0 .7 g