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Mango Banana Vanilla Cream Pops

I love these popsicles. Flavors of mango and banana with subtle vanilla accents. Use a small to medium popsicle mold. I used a medium one and made 5, but if I used my small popsicle mold, I would have made 8 pops.
Prep Time3 mins
Total Time3 mins
Course: dairy free, grain free, low carb, paleo, vegan
Cuisine: frozen treats
Servings: 5
Calories: 50kcal
Author: Stacey


  • 2 cups unsweetened almond or coconut milk or 1 cup of each.
  • 1 small to medium banana ripe.
  • ½ cup mango chopped (fresh or frozen).
  • ½ tsp gluten free organic vanilla extract or vanilla bean powder.
  • 1 ½ tbsp or less Honey for paleo or 25 drops liquid stevia (to taste) for low carb version., to taste


  • Mix all ingredients in a blender until smooth and blended.
  • Pour into small to medium size popsicle molds.
  • Freeze until solid.
  • Run a little warm water over molds before removing to loosen pops.
  • Could also put in an ice cream maker, and follow manufacturer’s directions to make ice cream.


NUTRITIONAL DATA FOR STEVIA VERSION (lower carb): Cal: 50, Fat: 1.1 g, Carbs: 7.9 g / Net Carbs: 6.7 g, Fiber: 1.2 g, Sugars: 5 g. Protein: 0 .7 g
NUTRITIONAL DATA FOR HONEY VERSION (paleo): Cal:70, Fat:1.1 g, Carbs 10 g / Net Carbs:8.8 g, Fiber: 1.2 g, Sugars: 8 g, Protein :0 .7 g


Calories: 50kcal