Course: and grain free, dairy free, paleo, sugar free
Cuisine: Frozen desserts
Servings: 4to 6
Calories: 86kcal
Author: Stacey
Ingredients
½cupcan of unsweetened Coconut milk .
1medium to large bananasliced.
⅔CupChopped Pineapple with juicesor ½ cup canned, crushed, unsweetened pineapple with juice ( make sure only ingredients are pineapple).
Can use some liquid stevia or maple syrup if more sweetness is desired ( taste before freezing to check sweetnessusually the fruit makes it sweet enough).
Instructions
Be sure to stir coconut milk in can, if it has separated.
Then add all ingredients to a blender and blend until smooth.
Now pour mixture into your ice cream maker and follow ice cream maker instructions, as all vary.
Or can pour mixture into Popsicle molds and freeze for cream bars.
If you don't own an ice cream maker, then pour into ice cube tray and freeze.
When frozen, pop cubes into blender and let defrost a few minutes then blend until creamy.