Print Recipe
5 from 1 vote

Paleo Almond Joy Fudgesicles

Chocolate, coconut, almond, creamy, fudgey, frozen, paleo, low carb yumminess!
Prep Time5 mins
Total Time5 mins
Course: gluten free, low carb, paleo, primal
Cuisine: frozen dessert
Servings: 5
Calories: 103kcal
Author: Stacey

Ingredients

  • 1 Cup Organic unsweetened coconut milk
  • 1 cup unsweetened Almond milk.
  • 2 Tbsp Raw unsweetened Coconut butter melted or softened, where to buy coconut butter
  • 2 1/2 Tbsp unsweetened Cocoa powder or cacao powder.
  • 1 1/2 tbsp unsweetened coconut flakes.
  • 2 Tbsp chocolate chips melted ( Enjoy Life Brand is good), or for low carb use unsweetened baking chocolate, one half square,14 g, melted
  • 1/2 tsp Almond Extract or can use coconut extract. organic gluten free kind
  • Tbsp Sweetener of choice: 2 1/2 . or more to taste, Honey (for paleo), or for low carb use 3 tbsp erythritol to taste, or could also use 35 drops or more liquid stevia, to taste.

Instructions

  • Put all ingredients in a blender and blend until well incorporated, then taste mixture to check sweetness ( can add more of sweetener if needed).
  • Pour the mixture into popsicle molds and freeze for at least 5 hours or more, until solid.
  • Better the next day as flavors intensify.
  • Serve and enjoy. :)

Notes

Nutrition Facts: for erythritol or stevia ( low carb version) : Yield: 5, Amount per 1 bar:  Cal: 88, Fat: 12 g, Carbs: 4 g / Net Carbs: 3.1 g, Fiber: 0.9 g, Protein: 2 g, sugar: 0 g.
*All nutritional data are estimates based on the products I used*

Nutrition

Calories: 103kcal | Carbohydrates: 7.5g | Protein: 2g | Fat: 12g | Fiber: 0.9g | Sugar: 4g