1pintbaby heirloom tomatoeschopped ( or 4 medium size ones, chopped).
2slicesNitrate free Baconcooked and crumbled.
½avocadochopped.
11/2tablespoonOrganic olive oil.
2tablespoonParmesan cheesegrated * optional.
1tablespoonLemon Juice from a lemon.
2tablespoonMozzarella cheese.
¼teaspoonsea salt * optional.
1sheet parchment paper .for making cheese crisps
Instructions
Wash and chop the tomatoes.
Chop avocado, set aside, and crumble the bacon.
Place tomatoes, avocado, bacon in a large bowl.
drizzle olive oil over tomato mixture.
Squeeze lemon juice over tomato mixture.
Toss tomato mixture a little to coat.
Place small mounds of Mozzarella cheese onto parchment paper and place in microwave and cook for about 40 seconds or until browned and crisp.( can do this in 400 F oven as well, just watch closely) * optional.
Peel cheese crisps off paper once cooled, and break into pieces and sprinkle on tomato salad * optional.