Baked Tomato and Bacon Burger
My family loved these burgers, even the tomato haters.
gluten free, grain free, low carb, nut free, paleo
formed into 4 patties and cooked or grilled as desired.
to 2 large tomatoes
sliced thick, 4 to 5 .
sunflower seed meal )
grind up sunflower seeds in blender or coffee grinder until a coarse flour texture is achieved
Parmesan Cheese * optional
Pinch Sea Salt
A dash ground cayenne pepper * optional
to 2 eggs
ground mustard powder
to 6 Bacon
cooked ( nitrate free kind).
Preheat Oven to 400 F, and line or oil a baking sheet.
Beat eggs with with ground mustard in a bowl, and set aside.
Mix in a separate bowl: Coconut Flour, Sunflower seed meal, Parmesan (optional), Sea Salt, Garlic powder, Onion powder, Paprika, Cayenne pepper (optional).
Take Tomato Slices and dip in egg mixture, then place in coconut flour mixture bowl and cover with the breading on all sides.
Place each tomato slice on baking sheet.
Bake in Oven for about 10 to 12 minutes then turn slices and bake for 10 more minutes or until lightly browned.
Take your Burger patty and put bacon on top of patty.
Place a baked tomato on top of bacon slices.
Wrap in a lettuce leaf or put on some grain free bread.
Great grain free bread recipe link at below:
Grain free sandwich bread
Nutritional facts include burger, bacon, and baked tomato.