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Celeriac Pasta Noodles
Celeriac Root Pasta Noodles are wonderful veggie noodles that are paleo, low carb, gluten free, and vegan.
Prep Time
7
minutes
mins
Cook Time
3
minutes
mins
Total Time
10
minutes
mins
Course:
dinner, main dish
Cuisine:
American
Keyword:
celeriac noodles, celeriac pasta noodles, low carb noodles
Servings:
4
Calories:
42
kcal
Author:
Stacey
Ingredients
1
Celeriac root
, peeled and cut in fourths
5- 7
cups
water
, enough to cover noodles
⅛
teaspoon
sea salt
Kitchen Tools:
Vegetable peeler
(potato peeler)
Vegetable Spiralizer
Medium to large sauce pan
US Customary
-
Metric
Instructions
Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.
Cut into fourths. Put each large piece into the spiralizer and turn into noodles.
Once spiralized, bring a pot of water and pinch of salt to a boil.
Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.
Can pat noodles dry a little with a paper towel if desired.
Serve with a sauce of choice.
Video
Notes
*all nutritional data are estimates based on the products I used*
Nutrition
Calories:
42
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fiber:
2
g
|
Sugar:
2
g