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Keto Zucchini and Walnut Bread
A ketogenic zucchini and walnut bread that is a simple gluten free, and grain free bread recipe.
Prep Time
6
minutes
mins
Cook Time
50
minutes
mins
Total Time
56
minutes
mins
Course:
ketogenic, low carb
Cuisine:
breads
Keyword:
keto zucchini bread, keto zucchini walnut bread
Servings:
10
Calories:
191
kcal
Author:
Aaron
Ingredients
½
Cup
Coconut Flour
½
Cup
Butter
6
Eggs
1
Zucchini
Grated
½
Cup
Walnuts
Coarsely chopped.
½
teaspoon
Salt
1
teaspoon
Xanthan Gum
US Customary
-
Metric
Instructions
Grate Zucchini into a large mixing bowl.
Place all ingredients except walnuts into the mixing bowl and mix with an electric mixer for 1-2 mins.
Grease a loaf tin, place ingredients into the tin.
Place the walnuts on top and mix in whilst leveling the top of the mixture.
Bake for 50 mins at 180C (350F).
Slice into large pieces and enjoy with plenty of butter
Notes
*all nutritional data are estimates based on the products I used*
Yield: 10 slices, Serving Size: 1 slice out of 10.
Nutrition
Serving:
1
slice
|
Calories:
191
kcal
|
Carbohydrates:
5
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Fiber:
3
g
|
Sugar:
1
g